Restaurant interior

Naples · 1996 · Seoul

K'antica
Pizzaria

Where the soul of Naples lives in every dish
— crafted with love, fire, and tradition.

Discover
pizza peperoni p-cheese p-cooking

Our Story

A Tradition

Born in Fire

Since 1996, K'antica Pizzaria has been bringing a taste of Naples to your table. Inspired by the sun-drenched piazzas of southern Italy, every pizza is hand-stretched, made with our carefully nurtured sourdough culture, authentic DOP ingredients and fresh, seasonal produce, and baked in a wood-fired forno at 485°C. We keep it simple—no shortcuts, no compromises—just tradition, care, and a love for great pizza.

Open Every Tuesday – Sunday
 -  11:00–23:00
Reservations Recommended